Green Slice was founded in 2017 in Vermont by Veronique Beittel.
On a ski trip to Vermont, Veronique and her husband Matthew “lost their hearts” to the Green Mountains and relocated here in 2010. While living in Vermont, Veronique started to see not just the greenery but the very elixir of life that the plant world has given us. She changed the way she thinks about food and abandoned the idea that you have to eat meat every day.
Years later, when her toddler Francisca started to eat solid foods, Veronique didn’t want to feed her daughter processed meat, a staple of most kids' diets.
Unable to find any hot dog or lunch meat alternative she and her daughter enjoyed, Veronique set out to create Green Slice, great-tasting organic meat-free, dairy-free, and soy-free foods that make a plant-based diet tasty and more convenient and accessible to everyone.
Francisca helped her mommy every step of the way from tasting and naming the products, picking the designs, tasting recipes, and her favorite part - starring with her mommy in a local TV commercial!
Veronique lives in Richmond, Vermont, with her husband Matthew, daughter Francisca, rescue dogs Toby & Rookie, and rescue cat Pumpkin Pie. Could you email us at email@example.com?
Everyone who walks through a garden or hikes a mountain ridge can see not just greenery but the very elixir of life that the plant world has given us.
In recognition of an ever-increasing need to improve the health of our natural world and its people, we want to create and make available healthy and delicious plant-based alternatives to a meat-based diet.
This journey is yours. Enjoy every little moment.
Green Slice Founders: Veronique & Francisca
Check out this video featuring the Green Slice founders, Veronique & Francisca