Green Slice Applewood Smoked

Ingredients:

Quinoa, Green Slice Applewood Smoked deli slices, chopped cilantro, Sriracha hot sauce

Directions:

Cook the quinoa and let it cool down. Stack the deli slices on top of each other, cut into small squares and add to the quinoa bowl. Top off with cilantro and hot sauce.

Ingredients:

Whole wheat or whole grain sandwich bread, Green Slice Applewood Smoked deli slices, dairy-free cream cheese, sliced cucumbers.

Directions:

Spread the cream cheese on one bread slice, add on the cucumbers and deli slices. Top with the other bread slice and slice in half.

Ingredients:

Halved Brussels sprouts, Green Slice Applewood Smoked deli slices, olive oil, salt and pepper to taste.

Directions:

Trim the Brussels sprouts, chop them in halves, and toss with olive oil, salt, and pepper on a parchment-lined baking sheet. Bake in the oven at 425˚F for 20 minutes.

Stack the deli slices on top of each other and cut into squares. Toss on top of the Brussels sprouts and bake for another 10-15 minutes until the veggies are tender and golden brown around the edges.

Directions:

Pancakes, Green Slice Applewood Smoked deli slices, lettuce or spinach leaves

Directions:

Place the veggie ham deli slices and lettuce or spinach on top of the pancake. Roll up the pancake, add toothpicks to hold everything in place, and cut into pieces.

Ingredients:

Green Slice Applewood Smoked deli slices, cauliflower Mac and Cheese

Directions:

Make the mac and cheese. Stack the deli slices on top of each other, cut into squares, and sprinkle on top of the mac and cheese prior to putting the dish in the oven.

Ingredients:

Whole wheat croissant, Green Slice Applewood Smoked deli slices, dairy-free cheddar cheese

Directions:

Preheat the oven to 350˚F. Slice the croissant and fill with deli slices and cheese. Bake for 3-5 minutes, until the cheese is melted, and croissants are toasted and flaky.

Ingredients:

Whole wheat sandwich bread or pita, Green Slice Applewood Smoked deli slices, dairy-free cheddar cheese.

Directions:

Layer the deli slices and cheese in between the bread. Heat in a panini press until the bread is golden and the cheese is melted.