Green Slice Mixed Garden

Ingredients:

Toasted multigrain ciabatta roll, Green Slice Mixed Garden deli slices, carrot hummus:
o 1 can (16 oz) chickpeas (garbanzo beans)
o 2 cups steamed or boiled carrots
o 3 tbsp tahini
o 2 tbsp olive oil
o 2 tsp lemon juice
o 1 clove of garlic minced
o Pinch of salt, pepper, and paprika
- Pea Shoots
- Zucchini
- 2 Halved cherry tomatoes
- Fresh cut parsley
- Pine nuts (optional)

Instructions:

Carrot Hummus: Chop the carrots and steam or boil until soft. Add the cooked carrots to a blender or food processor. Drain the chickpeas, then add them to the blender, along with the tahini, olive oil, lemon juice,
garlic, salt, pepper and paprika. Blend for a few minutes until thick and creamy.

Zucchini: Using a peeler or sharp knife, cut into strips (lengthwise). Cook for 3 minutes in boiling water and season with salt and pepper.

Sandwich: Slice the ciabatta roll lengthwise in half. Spread a layer of carrot hummus on the bottom half of the roll. Place on some zucchini and the deli slices. Add some cherry tomatoes, parsley, pea shoots, and
pine nuts. Serve with the other ciabatta half on top or slightly on the side.

Learn how to make a plant-based charcuterie board

This recipe makes 24 oven-baked crispy Wontons and is perfect to serve to a gathering of 4-8 people.

Ingredients: 

Green Slice Mixed Garden deli slices, spicy dairy-free cheese, finely chopped broccoli, 24 Nasoya Vegan Wonton Wrappers

Directions:

Preheat your oven to 350ºF. Cook and finely chop the broccoli. Set aside for later. Cut the cheese into 24 small squares, and set aside for later. Cut 4-6 Mixed Garden deli slices into small pieces, and set aside for later.
Fill a small plate, bowl, or dish and fill it with enough water to dip your fingertips into, and set aside for later. Line two, 18x13" (half sheet pan) trays with parchment paper, and evenly spread out a single layer of 12 Nasoya vegan Wonton Wrappers
per sheet (24 across both trays). Fill all the wonton wrappers with the deli slices, cheese and broccoli.  Dip your fingers into the water and run your fingers along the perimeter of the wonton wrapper and press the edges of the wrappers together. Place your baking tray into the pre-heated oven and set the oven to broil (low) and allow the wontons to broil until they start to brown. Once browned, flip the Wontons over and return them to the oven to broil the other side.
Once both sides have browned, remove from the oven and allow 5 minutes to cool. Serve with your favorite choice of dip!