Green Slice Veggeroni

Ingredients: Whole wheat wrap, 3-5 folded Green Slice Veggeroni deli slices, 1 slice dairy-free cheese cut in half, 2 leaves romaine lettuce, sliced red onion.

Directions: Place the lettuce and cheese across the wrap leaving about an inch around the perimeter of the wrap uncovered. Add on folded deli slices and onions. Optional: microwave the wrap for 15-30 sec to soften the wrap to make it easier to roll

Drizzle mayo over the onions, roll the wrap, tucking the 1 inch of perimeter you left under itself as you go, cut in half, and serve.

Recipe and picture provided by @feastinvegan

Ingredients: Green Slice Veggeroni deli slices, braided twists or thick pretzel sticks, sliced cucumbers, sliced yellow bell peppers, halved cherry tomatoes.

Directions: Wrap the deli slices around the pretzel sticks and serve with sliced cucumbers, tomatoes and bell peppers.

Ingredients: Whole wheat croissant, Green Slice Veggeroni deli slices, dairy-free cheddar cheese

Directions: Preheat the oven to 350˚F. Slice the croissant and fill with the deli slices and cheese. Bake for 3-5 minutes, until the cheese is melted, and croissants are toasted and flaky.

Ingredients: 2 large slices toasted multigrain sandwich bread, Green Slice Veggeroni deli slices, sliced cucumbers, microgreens. Sweet pea hummus: 1 can (16 oz) chickpeas (garbanzo beans), 1 cup (150 g) frozen sweet peas, 2 tbsp tahini, 2 tbsp olive oil, 2 tsp lemon juice, 1 clove of garlic minced, pinch of salt and pepper

Directions:

Sweet Pea Hummus: Drain the chickpeas, then add the chickpeas to a blender or food processor. Run the frozen peas under hot water to thaw, add them to the blender, along with the tahini, olive oil, lemon juice, garlic, salt and pepper. Blend for a few minutes until thick and creamy.

Sandwich: Toast the 2 slices of bread. Layer the deli slices across one slice of bread. Spread a layer of sweet pea hummus on top of the deli slices. Place on some sliced round cucumbers. Add some microgreens and top off with the 2nd slice of bread. Cut the sandwich in half and serve.

Ingredients: Whole wheat English Muffins, marinara sauce, dairy-free shredded Mozzarella, Green Slice Veggeroni deli slices pulled apart into pieces, oregano (optional), pepper (optional).

Directions: Slice the muffins in halves and place onto a baking tray. Top each half with marinara sauce, cheese, and vegan pepperoni. Broil on high for 5-8 minutes, or until cheese is melted. Let cool 2-3 minutes. Sprinkle the pizzas with oregano, pepper, and serve.

Recipe and picture provided by @feastinvegan