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We make our Falafel from scratch in Vermont using simple, local ingredients that you'd find in your family's fridge and pantry. Falafel is an extremely versatile nutritious plant-based food that can be enjoyed as an appetizer, a snack, for lunch or dinner.
Green Slice Italian Style Veggie Balls save you the hassle of preparing plant-based meatballs in house, without sacrificing on quality and made-from-scratch flavor. Simply keep frozen, bake, and serve. Everyone will love and devour these savory Italian meatballs!
These hearty, gluten-free veggie balls are a hit with even the pickiest eaters. If you’ve been missing your mom’s homemade meatballs and want to make an amazing vegan meal that will please and impress everyone, our Homestyle plant-based meatballs are what you need!
High in protein and essential nutrients, and frozen to lock in freshness and flavor, Green Slice Falafel are made to deliver a slightly crunchy texture and a mildly spiced and herbaceous flavor. Everyone will love the Mediterranean flavor and high nutritional content of this veggie ball.
Organic chickpeas, organic onion, organic parsley, organic garlic, organic coriander, organic cumin, organic black pepper, sea salt, organic cayenne pepper.
Our organic veggie falafel save you the hassle of preparing falafel in house, without sacrificing on quality and made-from-scratch flavor. These wholesome balls go straight from the freezer to the oven for about 20 minutes, making them simple to prepare. Alternate cooking methods include deep frying or using an air fryer.
Cutting back on meat doesn't mean you have to give up that little taste of Italy you love. High in protein, fiber and essential nutrients, and frozen to lock in freshness and flavor, Green Slice Italian Style Veggie Balls are made to deliver authentic Italian flavor with a homemade appearance.
Organic chickpeas, organic black beans, organic hemp seeds, organic pumpkin seeds, organic onion, organic garlic, organic parsley, organic spices (fennel, oregano, chili peppers), organic nutritional yeast, citrus fiber, sea salt.
Our Italian Style Veggie Balls save you the hassle of preparing meatballs in house, without sacrificing on quality and made-from-scratch flavor. These healthy plant-based meatballs go straight from the freezer to the oven for about 20 minutes, making them simple to prepare. Alternate cooking methods include simmering them in sauce or using an air fryer.
Cutting back on meat doesn't mean you have to give up that nostalgic, homestyle dish you love. If you’ve been missing your mom’s homemade meatballs and want to make an amazing vegan meal that will please and impress everyone, these hearty plant-based meatballs are what you need!
Organic black beans, organic chickpeas, organic hemp seeds, organic pumpkin seeds, organic parsley, organic onions, organic garlic, organic spice mix (oregano, thyme, marjoram, sage), organic grounded flax seeds, sea salt.
Green Slice Homestyle Veggie Balls are a great way to bring a nostalgic dish to the table that everyone can enjoy. Just bake from frozen, toss into your favorite sauce, and you’re good to go!
Serve with mashed potatoes and apple sauce, dipped in ketchup, gravy, or any other dip, or pair with rice or quinoa. Delicious with sweet potato noodles, zucchini noodles, or smashed in quesadillas.
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