Organic Plant-Based Foods

Ingredients: Water, organic pea protein, organic expeller pressed canola oil, organic hemp protein, organic spices, carob bean gum, xanthan gum, organic maltodextrin, sea salt, organic vinegar, organic red beet concentrate, calcium citrate.

From scrumptious sandwiches to chef-inspired salads, charcuterie boards, or grilled paninis, our vegan ham deli slices will transform your everyday meals into gourmet delights for the whole family to relish.

With 0g of trans fats, 0g of sat fats, 1g of carbs and 4g of protein, Green Slice plant-based meat is perfect for vegan, vegetarian, gluten free, low carb, low cholesterol and health conscious eaters.

Veggie ham sandwich, Pepperoni wrap, roll-ups, and grilled cheese recipes.

Plant-based charcuterie board DIY instructions with Green Slice plant-based deli slices

Chef inspired salads and appetizer recipes with Applewood Smoked vegan ham deli slices

Ingredients: Water, organic pea protein, organic expeller pressed canola oil, organic spices (pepper, onion, rosemary, paprika, maltodextrin, dextrose), carob bean gum, xanthan gum, sea salt, organic vinegar, organic red beet concentrate, organic tomato concentrate, calcium citrate

Perfect for sandwiches, salads, charcuterie boards, straight out of the pack, and added to the well-loved pizza, our plant-based pepperoni is truly irresistible. 

With Green Slice, you’ll get the taste and texture you’re craving, without the antibiotics, nitrates, cholesterol or added hormones of highly processed meat-based products. 

Vegan pepperoni & hummus sandwich, wraps, kid snacks, and croissant recipes. 

Plant-based charcuterie board DIY instructions with Green Slice plant-based deli slices

Slice the muffins in halves and place onto a baking tray. Top each half with marinara sauce, cheese, and vegan pepperoni. Broil on high for 5-8 minutes, or until cheese is melted. Let cool 2-3 minutes. Sprinkle the pizzas with oregano, pepper, and serve.

Ingredients: Water, organic expeller pressed canola oil, organic carrots, organic onion, organic leek, organic parsnip, organic garlic, organic parsley, organic pea protein, carob bean gum, xanthan gum, organic spices, sea salt, organic cane sugar, calcium citrate, organic red beet concentrate.

From scrumptious sandwiches to chef-inspired salads, and charcuterie boards, our carrot and herb roasted vegan turkey deli slices will transform your everyday meals into gourmet delights for the whole family to relish.

Indulge in the familiar taste of your favorite lunch meats, but in a healthier way. Gluten-free, soy-free, and a healthy source of plant protein and plant fiber, Green Slice allergen-free meat alternatives are diet friendly. 

Ingredients:  water, organic pea protein, organic expeller pressed canola oil, organic spice mix (paprika, nutmeg, garlic, pepper, ginger, dextrose), natural flavoring sodium alginate (seaweed), ascorbic acid (Vitamin C), organic vinegar, sea salt, organic red beet concentrate. 

Great on the grill, pan, oven, and of course the microwave, our meatless hot dogs are a staple to keep stocked in your fridge or freezer. If you’re looking for a healthier alternative to a backyard barbeque classic, you should try out our veggie dogs. Plus, children love them too!  

Indulge in the familiar taste of your favorite hot dogs, but in a healthier way. No soy fillers, and a healthy source of plant protein and plant fiber, Green Slice allergen-free meat alternatives are diet friendly. 

Simplify your next gathering or backyard cookout with a self-serve veggie dog bar! 

Cut the veggie dogs, mushrooms, and bell peppers in pieces and place on skewers. Grill on the BBQ for 2-3 min.

Wrap veggie dogs in crescent rolls and bake until golden brown.

Cook the rice, and heat up the veggie dogs in the pan with olive oil for 3 minutes. Fill the lettuce leaves with rice, veggie dogs and top with onion, tzatziki sauce, and cilantro.

Cut the veggie dogs in small pieces and place on top of the pizza. Put the pizza in the oven.

Heat the veggie dogs in the microwave for 1-2 min and cut in pieces. Serve in a tiny bowl with toothpicks and a side of condiments.