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Combine frozen Homestyle Veggie Balls with Tikka Masala sauce in a covered saucepan and simmer for 20 minutes. Cook rice and top off with veggie balls, sauce and herbs.
Bake Italian-Style Veggie Balls and load into a toasted bun topped off with marinara sauce, melty cheese and fresh basil.
Simmer Italian-Style Veggie Balls gently in marina sauce in a covered saucepan for 20 minutes and serve with spaghetti.
Bake Homestyle Veggie Balls and serve with mashed potatoes and vegan gravy.
Simmer frozen Italian Style Veggie Balls in marinara in a covered saucepan for 20 minutes and stir until all balls crumbled in the sauce. Top on your favorite pasta.
Pour BBQ sauce over Homestyle Veggie Balls and bake on 400F for 20 min. Serve with mashed potatoes and broccoli.
Bake Homestyle Veggie Balls and crumble into tacos. Top with your favorite taco toppings like onion, cilantro and sauce.
Bake the Italian Style Veggie Balls for 15 min and slice in half or crumble. Bake the pizza and top with sliced/crumbled meatballs for another 2-3 minutes.
Combine frozen veggie balls, sliced squash, mushrooms, broccoli florets and alfredo sauce in an oven dish and bake on 400F for 20 minutes. Top with parmesan cheese and serve with a side of pasta or rice.
Set up a veggie ball dipping station at your next party and include all your favorites: Ranch, Marinara, BBQ, apple sauce or even dairy free yoghurt!
Make the perfect mini slider or wrap in a whole wheat tortilla, add dairy free cheese and top with salsa.
Green Slice meatless meatballs make the perfect addition to your homemade lasagna or other oven baked classic. Just add frozen meatballs in between the lasagna layers and bake.
Cook the falafel balls and toss on watercress and/or microgreens with sliced radishes. Drizzle Tzatziki on top.
Air fry the falafel balls and serve with a creamy dip.
Serve baked falafel wrapped in flatbread or in a pita with Tzatziki or tahini, lettuce, tomatoes, and cucumbers.
Serve air fried or baked falafel in tacos with radish and greens.
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