Plant-Based Recipes

Combine baked Homestyle or Italian Style Veggie Balls with crisp greens and drizzle with your sauce and fresh herbs.

Bake Italian-Style Veggie Balls and load into a toasted bun topped off with marinara sauce, melty cheese and fresh basil.    

Simmer Italian-Style Veggie Balls gently in marina sauce in a covered saucepan for 20 minutes and serve with spaghetti.

Bake Homestyle Veggie Balls and serve with mashed potatoes and vegan gravy.

Simmer frozen Italian Style Veggie Balls in marinara in a covered saucepan for 20 minutes and stir until all balls crumbled in the sauce. Top on your favorite pasta.

Pour BBQ sauce over Homestyle Veggie Balls and bake on 400F for 20 min. Serve with mashed potatoes and broccoli.

Bake Homestyle Veggie Balls and crumble into tacos. Top with your favorite taco toppings like onion, cilantro and sauce.

Bake Veggie Balls and combine with carrot & sweet potato mash and apple sauce in a microwavable dish. Take to work and heat in the microwave for 1-2 minutes.

Combine frozen veggie balls, sliced squash, mushrooms, broccoli florets and alfredo sauce in an oven dish and bake on 400F for 20 minutes. Top with parmesan cheese and serve with a side of pasta or rice.

Set up a veggie ball dipping station at your next party and include all your favorites: Ranch, Marinara, BBQ, apple sauce or even dairy free yoghurt!

Bake Italian Style Veggie Balls. Fill a toasted mini slider with the baked veggie balls, dairy free cheese, lettuce, and top with salsa.

Bake Homestyle Veggie Balls. Take each tortilla and cover half with the baked veggie balls (flatten 2-3 balls with with a fork or spoon), and top with cheddar cheese. Fold in half. Brush a pan with olive oil. Toast tortillas in the pan until crisp on both sides. Cut into small bite size pieces. Serve with microgreens and sour cream.

Cook the falafel balls and toss on watercress and/or microgreens with sliced radishes. Drizzle Tzatziki on top. 

Combine Tzatziki, cucumbers, quick-pickled onions & beets, and baked or air fried falafel.

Serve baked falafel wrapped in flatbread or in a pita with  Tzatziki or tahini, lettuce, tomatoes, and cucumbers.  

Serve air fried or baked falafel in tacos with radish and greens.